One of my favorite parts of travel is discovering what a place tastes like. Whenever I visit a new city, I try to experience its food from multiple perspectives. I want to eat at family-run restaurants, neighborhood favorites, food stalls, markets, and, when possible, one restaurant that pushes the boundaries of what the local cuisine can become. Porto delivered on every front. From refined tasting menus cooked entirely over fire to iconic sandwiches drenched in sauce, the ci